Isn’t it such a hassle trying to find certain ingredients for your recipe, but they’re not all available in one market? It would be so much easier to have all of the choices available in one place. That dream may become a reality for some people in the near future. According to a recent article on CNN.com by George Webster, a group of Dutch architects are planning a “Park Supermarket,” an urban farming project that will attempt to grow and sell all of the food of a modern supermarket in one place. This may also be a big step for any weight loss diet, as it will offer healthy diet options and fresh locally-grown produce.

Concept for healthy lifestyle park supermarket, where consumers can choose their own fresh produce.
This plan calls for the park supermarket to be constructed in Randstad, Holland’s largest metropolitan area. In defiance of the country’s moderate climate, the architects say they have devised a system to control the park’s outdoor environment, using old and new farming technologies to simulate Mediterranean and tropical climates in an ecologically sustainable way.
“The cities surrounding the proposed site are home to 170 different eating cultures — from Moroccan to Indonesian, from Turkish to Chinese — and we’re aiming to grow food to satisfy all their tastes,” said Jago van Bergen, one of the brains behind the “Park Supermarket,”
“The plan is to divide the park into three climate zones — moderate, Mediterranean and tropical. Because this will also be a recreational space, our goal is to make it as open as possible, without using greenhouses,” he said.
The Park Supermarket plan does not appeal to everyone.
“Anything that reduces food miles and other carbon emissions linked to food production is normally a positive thing,” said Dr Nicola Canon, lecturer in crop sciences at the UK’s Royal Agricultural College. “However, I have reservations about any system that creates open artificial climates.
“We know that we are suffering from climate change, with one area enduring long wet spells while another goes through a prolonged drought. I wonder if we really ought to be exploring technologies that seek to control our already unpredictable weather cycles.”
Canon is also concerned that the introduction of alien climates may also precipitate the introduction of alien pests.
“Every time you raise humidity, you raise disease affectability — because where you have good conditions for growth you also have good conditions for disease to grow. I think creating tropical climates next to moderate ones could introduce a host of new diseases and pests to the region in quite an unpredictable way,” she warned.
For van Bergen, this type of criticism misses the point, because he sees the Park Supermarket as just one of many possible alternatives to the existing system of food production.
“I’m not a preacher of any one form of agriculture,” he said. “Just like our energy, I think our future food supplies will have to come from a variety of sources, using a variety of methods — of which we are sure this will be one.
“But this is about more than sustainable, non-intensive farming, it’s about cultivating community ties and giving new meaning to a space on the edge of the city that is currently being used for very little else.”
What are your thoughts on this Park Supermarket? Could this be beneficial to our country to fight childhood obesity and encourage weight loss through healthy eating? Besides healthy lifestyle benefits, could it potentially benefit the economy as well? We would love to hear your thoughts on this one!













