BATTLING CHILDHOOD OBESITY

March 4th, 2013 by

Camp Shane

is a proud partner and member of the Healthy Weight Commitment Foundation (HWCF), an organization flipping the Ides of March into a moment of excitement for tens of thousands of schools nationwide this month. We’ve helped support their efforts to battle childhood obesity and you can too! Now until March 15th simply enter your favorite local elementary school into their “Healthy Playground Makeover Sweepstakes.” Two schools will win $30,000 plus a new playground.

March Madness

A fitting description for 31 days of busy!

Beware the Ides of March! We often hear this ancient warning that we ought to fear what the gods have in store in the middle of this month. Or, “March goes in like a lion and out like a lamb,” a reminder that the weather can be wildly unpredictable as winter gives way to spring. Neither of these Marchy expressions seemed to fit the mood around here. Like many non-profit and grass roots organizations, the pace is more akin to March Madness! With each new partnership gained or hands-on project completed, we can relate to the Cinderella story—as a team is vying for a spot to shine in the next bracket.

join us as we leap into March Madness by helping the children in your network connect with the concept of energy balance.  Check out the free resources from HWCF at TogetherCounts.com. Find wellness downloadables like tips for parents, free curriculum for educators and even a kit for school nurses. Like the Together Counts™ program on Facebook for news, updates and even a shout out about our organization when we shine!

Now is the time to signup for camp. Visit us at www.campshane.com and check out all of our locations.  Don’t miss out on a great summer of activities.

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5 Tips for a Healthy, Happy New Year by HWCF

February 11th, 2013 by

Camp Shane is Happy to post the Healthy Weight Commitment Foundation’s February Update

5 Tips for a Healthy, Happy New Year

Beginning a new year with a long list of resolutions can be a good exercise in trying to capture everything about your life you want to improve. However, tackling more than 3-5 goals at a time can be daunting. A short list of positive, actionable goals will show results in the short term, boosting your confidence for a longer lasting impact throughout 2013.

The most published lists of popular New Year’s resolutions report diet and exercise among the top five.

What’s on your list? Being more active? Carving out quality family time? Connecting with your community? Try our tips for a more balanced, connected new year!

#1        Embrace energy balance. We are a member of the Healthy Weight Commitment Foundation     (HWCF) who tout living a more active, healthy lifestyle starts with “energy balance”—balancing the calories you consume with the calories you burn through exercise. Their free, downloadable       Energy Balance: 101 curriculum is being used by thousands of schools, and its simple             message resonates. Find out more.

#2        Make family meal time work for your family. The time of day that could be restful and   connecting for your family can have the opposite effect. Balance out your weekdays by    thinking through what works best in your household. Aim for a few meals together each         week    and pat yourself on the back for a more balanced routine. Dust off the crock pot and plan        on a pizza night—you can make family meals happen by making them easy. Get more family            time tips here.

#3        Connect with your community. If being more active and healthy is on your mind, look to your     school, scout troop and church or community group for support. Are you a team leader in your   community? HWCF’s             Together Counts™ program offers “Energy Balance: Enrichment Zone”     as a free download. Get your group moving right along with you this year!

#4        Get outside. Vowing to exercise more in 2013 can start with a step out your front door.   Join      the kids on a walk to a friend’s house. Rake leaves. Shovel snow. The key is to get up and get             moving and make daily activity part of your routine.

#5        Share. Want to make a difference in your local community? Share the news that

your school can win a new playground! Between now and March 15th the more entries your        school             receives, the better chance your school has to win The Healthy Playground Makeover      Sweepstakes.  What has this got to do with New Year’s resolutions? Modeling healthy, active      behavior at home, in your community and in schools where your kids spend much of their      time, you’ll be more likely to stick to your goals for a more       happy, active 2013.

Don’t forget to visit us on our web site www.campshane.com for information on our summer camps and www.shanedietresorts for our adult programs.

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The Health Benefits: “Secrets of the Superfruit”

January 29th, 2013 by

Camp Shane Office wants to share this article from Time Magazine

By Alexandra Sifferlin Monday, Jan. 21, 2013

Pitaya - Super Fruit

Director, David Ettenberg of Camp Shane and Shane Diet & Fitness Resorts was reading this article in the Time Magazine and wanted to share it with our blog readers.  We are always looking for ways to stay healthy and this new super fruit caught our attention. Somewhere in a warehouse near downtown Philadelphia, Eric Helms is hoarding pitayas. “It is low in sugar,” he explains of the Nicaragua-grown fruit, “and it’s very of the moment.” Or so he hopes: now that he’s bought exclusive U.S. importing rights to the pitaya, he’s blending it into upwards-of-$8 concoctions at his Juice Generation bars in New York City. In a few months, he says, it just might become America’s next great superfruit.

He’s not alone. After the success Pom Wonderful has had juicing high-antioxidant pomegranates, a new generation of entrepreneurs is aiming to parlay the health benefits of other fringe crops into million-dollar superfruit empires. In the past year alone, we’ve witnessed the emergence of the golden berry, the baobab fruit, the lingonberry and others.

But are they really as healthy as they seem? Like all fruits, superfruits tend to be high in fiber and antioxidants, which make them better snacks than most. But experts worry that the superfruit label–which comes from marketers, not the FDA–tricks people into thinking a single serving can confer all health benefits, “which is not true,” says Jeffrey Blumberg, a nutrition professor at Tufts University. In the right mix, though, pitayas and their ilk can indeed be super. They just might have to mingle with the masses. “Apples and bananas are good too,” says Blumberg.

Take the time to look for these new super fruits in you local grocery stores.  I have seen some exotic one’s arriving at my local market on a regular basis.  It never hurts to try something new.  The kids will find it exciting as well because it is not something they are use to having.
Visit us at www.campshane.com and www.shanedietresorts.com
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5 Diet Myths That Pack on Pounds

January 29th, 2013 by

At Camp Shane, we educate our campers on nutrition, fitness and making lifestyle choices that create a foundation for effective weight loss and long-term health. According to a recent ABC News article, many popular misconceptions about dieting can keep you from taking the right course of action to reach your goals. Blaming weight gain on any of these half-truths will keep you stuck in your rut and derail your motivation, says Julia Valentour, MS, program coordinator and media spokesperson for the American Council on Exercise.

Here are five of the most pervasive diet-related rumors and the real scoop on how to hit your goal weight for good.

1. “Strength training will bulk me up”

First, let’s tackle the myth that a pound of muscle weighs more than a pound of fat. A pound is a pound – whether it’s made up of muscle or fat. That said, muscle is denser than fat and takes up less room, so two women who weigh the same can look much different if one has a higher ratio of lean muscle mass to fat, says Valentour. “Muscle weight is a good weight because you look firmer, smaller, and fitter. It’s also more metabolically active, so just having more muscle will boost metabolis

It’s important to incorporate strength training into your routine so you burn calories at an optimal rate all day long—and using heavier weights could help maximize your efforts. Researchers at the Washington University School of Medicine in St. Louis found that working out with heavy weights even for as few as 3 to 6 repetitions increased exercisers’ sleeping metabolic rate—the number of calories burned overnight—by nearly 8%. That’s enough to lose about 5 pounds in a year, even if you did nothing else!

2. “I exercise every day, so I can eat whatever I want”

Would be nice, right? But that’s not how it works if you’re trying to lose weight, unfortunately. “You can out-eat your workout,” says Valentour. Even though you burn calories and fat when you exercise, it’s often not as much as you think—or what the readout on the treadmill tells you.

Valentour recommends eating 250 fewer calories per day and aiming to burn an extra 250 calories a day; that creates enough of a calorie deficit to achieve an average weight loss of a pound a week.

3. “It’s harder for women to lose weight than for men”

Okay, this one has some basis. Biologically, men are built with more lean muscle mass (the compact, tight muscles that keep metabolism humming) than women are—meaning his metabolism is working at a 5 to 10% higher rate (even if he’s the same height and weight as you) when you’re lying on the couch together. Annoying, isn’t it?

Another biological challenge women face is that we generally have more body fat than men do, and our bodies are more inclined to store it. On top of that, women lose about 1/2 pound of calorie-burning muscle mass a year during perimenopause and sometimes a pound a year during menopause. With the deck stacked against you, why bother trying to fit back in your skinny jeans?

You can do something about these problems, but it’s going to take some work—and sweat. Add strength training to your fitness routine at least twice a week to shed fat and build lean muscle mass that will fire up your resting metabolism.

4. “All calories are equal, so it doesn’t matter what I eat”

Ever since you learned what a calorie is, you’ve been told that they’re all alike: Whether you eat 500 calories’ worth of celery stalks or cake, your body will burn or store them equally, right? Wrong. New science shows that when it comes to weight loss, calories are nowhere near alike.

Some foods take more work to eat—and therefore burn more calories while you’re digesting them. Just the act of chewing fruits, vegetables, whole grains, and lean cuts of meat can increase your calorie burn by up to 30%! And then your stomach and intestines do their jobs. In a Japanese study, researchers found that women who ate the foods that required the most work had significantly slimmer waistlines than those who ate the softest, easiest-to-eat foods. The fiber and protein in such foods take so much effort to digest that your body doesn’t absorb some of their calories.

The Active Calorie Diet is a smart new plan from Prevention magazine that takes advantage of all the new knowledge about calories. By choosing more Active Calories and fewer processed foods, you’ll set your fat-burning engines on high all day long so you’ll lose more weight—without feeling hungry.

5. “Eating fat will make me fat”

Fat-free products are so-o-o over. There’s nothing special about fat that packs on pounds: Getting enough fat in your diet—the Institute of Medicine recommends that it make up 20 to 35% of calories—is essential for good health, but the type of fat matters.

Monounsaturated fats – MUFAs – come from the healthy oils found in plant foods such as olives, nuts, and avocados. A report published in the British Journal of Nutrition found that a MUFA-rich diet helped people lose small amounts of weight and body fat without changing their calorie intakes. Another report found that a breakfast high in MUFAs could boost calorie burn for 5 hours after the meal, particularly in people with higher amounts of belly fat. Pair these delicious healthy fats with a reduced-calorie eating plan and you’ll lose weight and reduce belly fat.

Limit saturated fats and avoid trans- fats in your diet. Both kinds can cause health problems.

Read the full article here.

Camp Shane has weight loss programs for children, teens, young adults and adults in New York, Arizona, California, Georgia, and Texas. Visit us on the web at www.campshane.com or www.shanedietresorts.com. You can find us on Facebook (Camp Shane), Twitter@campshane, YouTube, or call 914-271-4141.

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HOW ADDICTIVE IS SUGAR – THE AFFECTS IT HAS ON OBESITY

January 25th, 2013 by

This article was provided by a Camp Shane employee who’s family lives in the UK.  We found it to be so true and wanted our blog readers to see that not only is sugar consumption a problem in the United States, but also a problem in other countries.  Read on and see that there are things we can do to help not only ourselves but our children have a healthier quality of life.  That we have the control to not only stop childhood obesity but yet another way to lose weight. I know that I have cut out all soda and am a firm believer in WATER as the perfect thirst quencher.

How addictive is sugar?

Sugary drinks do not fill up children as fast as the solid form of sugar, so there is a risk of overconsumption

  • Prime Minster David Cameron revealed this week in the House of Commons that he has trouble stopping his three children from over-indulging on sugary, fizzy drinks.

His comments came after Labour MP Keith Vaz, who has Type 2 diabetes, reminded him that a third of all primary school leavers are obese or overweight, yet they consume cans of cola that contain up to eight teaspoons of sugar.

So how important is sugar in the fight against obesity?

A study published this week in the British Medical Journal investigated the link between sugar consumption and body weight by looking at the results of previous studies. It found that getting people to reduce sugar intake in their diet was associated with a reduction in their weight of about 2.2lb (1kg) in adults.

The findings also suggested that sugar increases body weight by promoting overconsumption of energy. In other words, the taste of sugar could lead us to want to eat more of it.

The idea that sugar is bad for our health is not new.

Forty years ago, a book written by British physiologist John Yudkin claimed that high sugar consumption was linked to heart disease.

“You can make dog poop taste good with enough sugar.”

Prof Robert LustigUniversity of California

We know that sugar also causes tooth decay and that eating too much sugar-laden food can lead to a poor diet lacking in nutrients.

But some experts say that sugar has actually helped to fuel the obesity epidemic.

‘Toxin’

Robert Lustig, professor of paediatrics at the University of California, is well-known for his research into the effects of dietary sugar. He believes that sugar is addictive.

In a recent interview he said: “There are five tastes on your tongue: sweet, salty, sour, bitter and umami.

“Sugar covers up the other four, so you can’t taste the negative aspects of foods. You can make dog poop taste good with enough sugar.”

Lustig goes on to say that table sugar known as sucrose, which is a made of two sugars (glucose and fructose) chemically bound to each other, is identical to high fructose corn syrup – which he describes as a “chronic toxin”.

Dr Alex Richardson, senior research fellow at the University of Oxford and founder director of the UK charity Food and Behaviour Research, agrees with Lustig and says that there is far too much sugar and empty carbohydrates in children’s diets.

A spoonful of sugar in every cup of tea adds up…

“We find that highly processed foods are making up massively more of children’s diets. Things like cakes, biscuits, snacks and crisps.

“Fruit and vegetables are so vital for children. They provide essential vitamins and minerals, but so often a third of a plate of child’s food is sugary rubbish and a small amount is veg or fruit.”

She warns that a diet high in sugar could lead, in the long term, to Type 2 diabetes.

Full up

Sugar comes in all shapes and sizes. It can occur naturally in fruit and milk, which is not a concern, but when sugar is added to foods such as cereals, desserts, confectionery, processed meals and soft drinks it can become a problem in large quantities.

Sugar can be listed under the names sucrose, glucose, fructose and maltose in the ingredients.

‘Added sugars’, as they are known, are a good source of energy but provide no other nutrients.

Sugary drinks are thought to represent more of a health issue because they do not fill us up as quickly as the sugars in solid food do.

The British Dietetic Association’s advice on sugar says: “Some research suggests that sugary drinks make it harder for us to regulate the overall amount of calories eaten and a regular intake may be a factor contributing to obesity in children.”

Sugar consumption in the UK has declined whilst obesity and diabetes rates have increased”

Sugar Nutrition UK

But the BDA maintains that sugar does not makes us fat.

“Sugary foods and drinks can only make us gain weight if overall we eat more calories than we use for energy.”

Sugar Nutrition UK, a research body which is funded by the sugar manufacturers, refutes the suggestion that sugar is toxic or addictive.

“Sweet treats are not toxic. Major expert committees have considered the evidence in regards to sugars and all of the diseases addressed by Lustig, and all have concluded that there is no evidence of any harm attributed to current sugar consumption levels.”

They also said that sugar intake was not increasing in line with obesity rates.

“Sugar consumption in the UK has declined whilst obesity and diabetes rates have increased. Data from the government’s national dietary surveys show that intakes of sugars have declined over the last decade, whilst rates of obesity and diabetes have been increasing.”

The Labour party has called on the government to set legal limits on sugar, fat and salt in some foods to tackle the rise in obesity.

The Health Secretary Jeremy Hunt responded by saying that through voluntary agreements with food manufacturers progress was being made to encourage the production of healthier foods – and tackle obesity.

At present, the World Health Organization recommends that added sugar intake should be limited to 10% of total energy intake but the American Heart Association suggests a lower limit of 5%.

Improving the quality of carbohydrates and reducing intakes of refined grain products and potatoes is also recommended in a bid to lower sugar intake in the general population.

If the sugar product is in the refrigerator or cabinet then it is accessible as an option in you or your child’s diet. Remove these products from the house and the urge to drink the sugar product will go away over a short period of time.  Another trick for sugar based fruit drinks add water to them I guarantee you that your child will not even notice. Simply empty out 1/3 of the juice product and replace with water and slowly you can increase that as your child get’s used to a small amount of sugar being removed.

Camp Shane wants you to keep up the good work!!!! join us in the fight against obesity.

visit us on our website at www.campshane.com for child weight loss or  for our adults looking to lose weight our resort website is www.shanedietresorts.com.  KEEP ON READING OUR BLOGS.

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