Posts Tagged ‘Camp Shane’

FIGHT CHILDHOOD OBESITY AND EXERCISE AS A FAMILY!

Monday, May 13th, 2013

KEEP THEM HEALTHY AND PREVENT CHILDHOOD OBESITY

 

familyexercise

Exercise Guidelines for Children

In order to stay healthy and maintain a healthy weight, exercise is essential for everyone. There are so many health benefits to staying physically active, outside of weight loss and maintenance, which research has suggested that overall prolongs our lives and will prevent adult and childhood obesity.

 

There are two types of exercising that you can do, aerobic exercising and anaerobic exercising. Aerobic exercise gets your heart rate up, your blood pumping, and your body sweating. This would be considered a high intensity workout. Examples of aerobic exercise would be running, swimming, aerobic dancing, etc. Anaerobic doesn’t use up as much oxygen so your heart rate does not get to high and your breathing is slower than aerobic activity. Strength training, weight lifting, rock climbing and heavy gardening are a few examples of anaerobic activity.

 

Aerobic activity should make up most of the exercise activities that your child does throughout the week. Children should get at least an hour a day of physical activity to avoid childhood obesity. The minimum of exercise should be aerobic activity 3 times a week and anaerobic 3 times a week. This exercise will not only help maintain your child’s weight but it will also strengthen their bones and muscles, help prevent type 2 diabetes and other chronic conditions, and greatly improve overall health. Give your children as much variety as possible to stay active. The more options they have, the more activities they’ll get involved in. Healthy weight is important at a young age as a preventative to obesity so stress the importance of exercise, and healthy eating habits.  Be effective parents by setting a good example and exercise along with your children.

 

If you are struggling and can’t motivate your child to get active seek a weight loss camp in the summer to jump start their attitude towards exercise and healthy eating. Often times children will not listen to their parents but a professional can show them the way to healthy living and beating the risk of childhood obesity.

Camp Shane is such a place to help your child get motivated, learn about not only good eating habits but exercise habits as well.   Camp Shane has locations in New York, Arizona, California and Georgia, join our family and beat obesity.

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Comparing Weight Loss Camps: Why a Low-Fat Diet Might Not Be Best for Your Child

Wednesday, May 1st, 2013

How do you decide on the best weight loss camp for your child? When researching to find the best weight loss camp for your child, be sure to ask about the camp’s nutrition philosophy.  Some camps use a low-fat diet which is no longer considered the healthiest route.

Weight loss plans are not one size fits all, especially when comparing adults to growing children. Children under 18 have specific nutrient requirements to help them maintain proper growth and development.  Children ages 4 to 18 years need to consume 25-35% of their calories from fat, with most fats coming from sources of polyunsaturated and monounsaturated fatty acids, such as fish, nuts and vegetable oils. This recommendation is backed by the American Heart Association and the Center for Science in the Public Interest. When fat intake dips below 25%, adolescents are more likely to suffer from poor nutrition and lower growth rates (Bogin 1999; Butte 2000; Kostyak et al 2007).

The main concern is to switch from unhealthy fats that provide no nutritional benefits to healthy fats with essential vitamins and minerals. Healthy fats (monounsaturated and polyunsaturated) aid in the absorption of the fat-soluble vitamins A, D, E and K, and act as a substrate for the production of hormones and mediators. These healthy fats, especially in infancy and early childhood, are essential for neurological development and brain function.

Children should avoid any food that contains trans fats, as this man-made fat is not essential to our bodies in any way and can raise low-density lipoprotein (LDL) cholesterol (known as the “bad cholesterol”) levels in the blood. Trans fats are easier to identify since new labeling laws came into effect in early 2006, however many packaged cakes, pies, cookies and frostings still have trans fats in them, and many fast-food chains are still using frying oils made with trans fats.

Several studies have shown that when children are placed on low-fat, calorie restricted diets, their hunger cues increase and they do not feel satisfied. This can contribute to the unhealthy cycle of over-eating then restricting.

At Camp Shane, we provide a sustainable and filling menu of healthy complex carbs (vegetables, grains, fruits and wheat breads and pastas), healthy fats such as olive and canola oil (no trans fats) and lean proteins such as turkey, chicken, beef, and beans. Your child will learn how to prepare delicious, healthy meals and snacks with hands-on cooking classes that will teach your child how to eat in the real world.

Megan Ware, RD, LD
Nutrition Awareness, CEO/Owner, Registered Dietitian

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BATTLING CHILDHOOD OBESITY

Monday, March 4th, 2013

Camp Shane

is a proud partner and member of the Healthy Weight Commitment Foundation (HWCF), an organization flipping the Ides of March into a moment of excitement for tens of thousands of schools nationwide this month. We’ve helped support their efforts to battle childhood obesity and you can too! Now until March 15th simply enter your favorite local elementary school into their “Healthy Playground Makeover Sweepstakes.” Two schools will win $30,000 plus a new playground.

March Madness

A fitting description for 31 days of busy!

Beware the Ides of March! We often hear this ancient warning that we ought to fear what the gods have in store in the middle of this month. Or, “March goes in like a lion and out like a lamb,” a reminder that the weather can be wildly unpredictable as winter gives way to spring. Neither of these Marchy expressions seemed to fit the mood around here. Like many non-profit and grass roots organizations, the pace is more akin to March Madness! With each new partnership gained or hands-on project completed, we can relate to the Cinderella story—as a team is vying for a spot to shine in the next bracket.

join us as we leap into March Madness by helping the children in your network connect with the concept of energy balance.  Check out the free resources from HWCF at TogetherCounts.com. Find wellness downloadables like tips for parents, free curriculum for educators and even a kit for school nurses. Like the Together Counts™ program on Facebook for news, updates and even a shout out about our organization when we shine!

Now is the time to signup for camp. Visit us at www.campshane.com and check out all of our locations.  Don’t miss out on a great summer of activities.

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The Health Benefits: “Secrets of the Superfruit”

Tuesday, January 29th, 2013

Camp Shane Office wants to share this article from Time Magazine

By Alexandra Sifferlin Monday, Jan. 21, 2013

Pitaya - Super Fruit

Director, David Ettenberg of Camp Shane and Shane Diet & Fitness Resorts was reading this article in the Time Magazine and wanted to share it with our blog readers.  We are always looking for ways to stay healthy and this new super fruit caught our attention. Somewhere in a warehouse near downtown Philadelphia, Eric Helms is hoarding pitayas. “It is low in sugar,” he explains of the Nicaragua-grown fruit, “and it’s very of the moment.” Or so he hopes: now that he’s bought exclusive U.S. importing rights to the pitaya, he’s blending it into upwards-of-$8 concoctions at his Juice Generation bars in New York City. In a few months, he says, it just might become America’s next great superfruit.

He’s not alone. After the success Pom Wonderful has had juicing high-antioxidant pomegranates, a new generation of entrepreneurs is aiming to parlay the health benefits of other fringe crops into million-dollar superfruit empires. In the past year alone, we’ve witnessed the emergence of the golden berry, the baobab fruit, the lingonberry and others.

But are they really as healthy as they seem? Like all fruits, superfruits tend to be high in fiber and antioxidants, which make them better snacks than most. But experts worry that the superfruit label–which comes from marketers, not the FDA–tricks people into thinking a single serving can confer all health benefits, “which is not true,” says Jeffrey Blumberg, a nutrition professor at Tufts University. In the right mix, though, pitayas and their ilk can indeed be super. They just might have to mingle with the masses. “Apples and bananas are good too,” says Blumberg.

Take the time to look for these new super fruits in you local grocery stores.  I have seen some exotic one’s arriving at my local market on a regular basis.  It never hurts to try something new.  The kids will find it exciting as well because it is not something they are use to having.
Visit us at www.campshane.com and www.shanedietresorts.com
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HOW ADDICTIVE IS SUGAR – THE AFFECTS IT HAS ON OBESITY

Friday, January 25th, 2013

This article was provided by a Camp Shane employee who’s family lives in the UK.  We found it to be so true and wanted our blog readers to see that not only is sugar consumption a problem in the United States, but also a problem in other countries.  Read on and see that there are things we can do to help not only ourselves but our children have a healthier quality of life.  That we have the control to not only stop childhood obesity but yet another way to lose weight. I know that I have cut out all soda and am a firm believer in WATER as the perfect thirst quencher.

How addictive is sugar?

Sugary drinks do not fill up children as fast as the solid form of sugar, so there is a risk of overconsumption

  • Prime Minster David Cameron revealed this week in the House of Commons that he has trouble stopping his three children from over-indulging on sugary, fizzy drinks.

His comments came after Labour MP Keith Vaz, who has Type 2 diabetes, reminded him that a third of all primary school leavers are obese or overweight, yet they consume cans of cola that contain up to eight teaspoons of sugar.

So how important is sugar in the fight against obesity?

A study published this week in the British Medical Journal investigated the link between sugar consumption and body weight by looking at the results of previous studies. It found that getting people to reduce sugar intake in their diet was associated with a reduction in their weight of about 2.2lb (1kg) in adults.

The findings also suggested that sugar increases body weight by promoting overconsumption of energy. In other words, the taste of sugar could lead us to want to eat more of it.

The idea that sugar is bad for our health is not new.

Forty years ago, a book written by British physiologist John Yudkin claimed that high sugar consumption was linked to heart disease.

“You can make dog poop taste good with enough sugar.”

Prof Robert LustigUniversity of California

We know that sugar also causes tooth decay and that eating too much sugar-laden food can lead to a poor diet lacking in nutrients.

But some experts say that sugar has actually helped to fuel the obesity epidemic.

‘Toxin’

Robert Lustig, professor of paediatrics at the University of California, is well-known for his research into the effects of dietary sugar. He believes that sugar is addictive.

In a recent interview he said: “There are five tastes on your tongue: sweet, salty, sour, bitter and umami.

“Sugar covers up the other four, so you can’t taste the negative aspects of foods. You can make dog poop taste good with enough sugar.”

Lustig goes on to say that table sugar known as sucrose, which is a made of two sugars (glucose and fructose) chemically bound to each other, is identical to high fructose corn syrup – which he describes as a “chronic toxin”.

Dr Alex Richardson, senior research fellow at the University of Oxford and founder director of the UK charity Food and Behaviour Research, agrees with Lustig and says that there is far too much sugar and empty carbohydrates in children’s diets.

A spoonful of sugar in every cup of tea adds up…

“We find that highly processed foods are making up massively more of children’s diets. Things like cakes, biscuits, snacks and crisps.

“Fruit and vegetables are so vital for children. They provide essential vitamins and minerals, but so often a third of a plate of child’s food is sugary rubbish and a small amount is veg or fruit.”

She warns that a diet high in sugar could lead, in the long term, to Type 2 diabetes.

Full up

Sugar comes in all shapes and sizes. It can occur naturally in fruit and milk, which is not a concern, but when sugar is added to foods such as cereals, desserts, confectionery, processed meals and soft drinks it can become a problem in large quantities.

Sugar can be listed under the names sucrose, glucose, fructose and maltose in the ingredients.

‘Added sugars’, as they are known, are a good source of energy but provide no other nutrients.

Sugary drinks are thought to represent more of a health issue because they do not fill us up as quickly as the sugars in solid food do.

The British Dietetic Association’s advice on sugar says: “Some research suggests that sugary drinks make it harder for us to regulate the overall amount of calories eaten and a regular intake may be a factor contributing to obesity in children.”

Sugar consumption in the UK has declined whilst obesity and diabetes rates have increased”

Sugar Nutrition UK

But the BDA maintains that sugar does not makes us fat.

“Sugary foods and drinks can only make us gain weight if overall we eat more calories than we use for energy.”

Sugar Nutrition UK, a research body which is funded by the sugar manufacturers, refutes the suggestion that sugar is toxic or addictive.

“Sweet treats are not toxic. Major expert committees have considered the evidence in regards to sugars and all of the diseases addressed by Lustig, and all have concluded that there is no evidence of any harm attributed to current sugar consumption levels.”

They also said that sugar intake was not increasing in line with obesity rates.

“Sugar consumption in the UK has declined whilst obesity and diabetes rates have increased. Data from the government’s national dietary surveys show that intakes of sugars have declined over the last decade, whilst rates of obesity and diabetes have been increasing.”

The Labour party has called on the government to set legal limits on sugar, fat and salt in some foods to tackle the rise in obesity.

The Health Secretary Jeremy Hunt responded by saying that through voluntary agreements with food manufacturers progress was being made to encourage the production of healthier foods – and tackle obesity.

At present, the World Health Organization recommends that added sugar intake should be limited to 10% of total energy intake but the American Heart Association suggests a lower limit of 5%.

Improving the quality of carbohydrates and reducing intakes of refined grain products and potatoes is also recommended in a bid to lower sugar intake in the general population.

If the sugar product is in the refrigerator or cabinet then it is accessible as an option in you or your child’s diet. Remove these products from the house and the urge to drink the sugar product will go away over a short period of time.  Another trick for sugar based fruit drinks add water to them I guarantee you that your child will not even notice. Simply empty out 1/3 of the juice product and replace with water and slowly you can increase that as your child get’s used to a small amount of sugar being removed.

Camp Shane wants you to keep up the good work!!!! join us in the fight against obesity.

visit us on our website at www.campshane.com for child weight loss or  for our adults looking to lose weight our resort website is www.shanedietresorts.com.  KEEP ON READING OUR BLOGS.

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