Posts Tagged ‘diet’

Six Simple Steps to Help with A Healthy Kids Diet

Wednesday, April 24th, 2013
When it comes to kids, it’s no surprise that they can be picky eaters and sometimes in order to get a child to eat, we give them whatever they want, which isn’t always the best thing for them to be eating. With the help of these six easy steps from Eat This, Not That by David Zinczenko, who used to struggle with his weight as a child himself, you will be well on your way to help aid in a healthy kids diet, along with a healthy diet for yourself!
  1. It is not a secret that kids these days don’t like to eat their vegetables, only one out of five enjoy doing so. Over time, parents have tried many strategies to change this. Luckily, studies have shown that giving children a taste of a new vegetable daily for two weeks can increase their enjoyment and consumption of their greens. Also, planting a garden increases their interest in veggies, Yes! Planting a garden. Kids that participate in growing vegetables tend to eat more fruits and vegetables.
  2. As we all know breakfast is the kings of meals, never ever skip it! Having breakfast can have a positive impact on your children’s eating habits. Kids that eat breakfast tend to have less soda, fewer fries and more veggies throughout the day. Also, kids that eat a healthy breakfast in the morning have better short term memory and better communication skills.
  3. Don’t force your kids to eat against their will, this might backfire. Parent s will try anything possible to have their children eat their food. The problem with this is the more you insist the less they eat.  Parents that insist on “clean plates” , their children eat more sweetened food later in the day, which can lead to the gain of a few pounds. Remember less insisting equals healthier eating.
  4. Parents usually serve big portions of food and expect their children to eat it all, without knowing that they are probably serving twice even three times more than what their kids should be eating.  This is a big no no.  Next time try splitting a big portion plate with a sibling and use smaller silverware at home. Keep in mind that using smaller silverware leads to eating fewer calories.
  5. Today, a form of rewarding your kids for doing something good is by making a trip to Mickey D’s , which simply leads kids to believe  that unhealthy food is positive. Parents should set an example and think twice before taking their child to McDonalds for a celebration or some kind of treat.
  6. Turn the television Off! Half of the TV ads today promote junk food. Instead, encourage your child to spend more time outdoors. Plan activities with your kids, ride a bike, play soccer, basketball, baseball, take your dog for a walk. These simple activities can lower the risk of diabetes and heart disease.
Not sure if these six simple steps with help with a healthy kids diet? Give it a try and see what happens. Don’t knock it until you try it and you might be surprised at the results.
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Have Restaurants Really Made Changes To Help Aid In A Healthy Kids Diet?

Monday, April 1st, 2013

We’ve all heard about the campaign “Let’s Move” to create a healthier generation of kids, lower child obesity and help them with weight loss. We’ve also seen how this movement has inspired different states, restaurants and schools to create healthier meals, meal options and meal regulations. We hear about the changes that have been made, but are these changes really healthy changes for a kids diet?

According to The New York Times, a new study done by a nonprofit research and advocacy group tested the nutritional quality of kids meals on the menus of some of the nation’s largest chain restaurants showed that 91 percent of these restaurants do not meet the standards that have been set by the National Restaurant Association’s Kids LiveWell program.

This study also found that 97 percent of the kids’ meals at these chains also were not able to meet the regulations set by the Center for Science in the Public Interest.

There are 120 restaurant chains in the Kids LiveWell program, which requires that they have at least one meal for kids that has two servings of fruits or vegetables, whole grains and low-fat dairy product and must be less than 600 calories in order to help lower the child obesity number.

Of these 120 restaurants The New York Times specifically talks about the findings of two well known restaurants, Subway and Applebee’s. They found that Subway was the only restaurant that did not offer sugary drinks with their kids meals and that all of their meal offerings met the nutritional criteria. Compared to Applebee’s where their grilled cheese kids meal which fries and chocolate milk was 1,210 calories, and unable to meet even one of the criteria.

This same group also conducted a study similar to this in 2008 and found that 99 percent of these chain’s kids meals did not meet these standards.

You would think that in the approximately five years between these two studies that there would have been more than a two percent difference. So you have to ask yourself, are all these changes we hear about just people saying they’re jumping on the bandwagon, but not really giving the results they are saying? When going out to dinner with your family, and helping your child choose a healthier option, ask the server for the calorie count(s) for the meals that are of interest. Just because a meal may look or sounds healthy doesn’t necessarily mean it is.

Also, with the easy access to internet whether it is by computer, phone, tablet or other, we have the availability to search restaurant’s menus and look at calorie counts prior to going out. This way you can base your decision on where to go out to eat on the availability of healthier options for the entire family and not just helping with your kid’s diet.

We’ve all heard about the campaign “Let’s Move” to create a healthier generation of kids, lower child obesity and help them with weight loss. We’ve also seen how this movement has inspired different states, restaurants and schools to create healthier meals, meal options and meal regulations. We hear about the changes that have been made, but are these changes really healthy changes for a kids diet?

According to The New York Times, a new study done by a nonprofit research and advocacy group tested the nutritional quality of kids meals on the menus of some of the nation’s largest chain restaurants showed that 91 percent of these restaurants do not meet the standards that have been set by the National Restaurant Association’s Kids LiveWell program.

This study also found that 97 percent of the kids’ meals at these chains also were not able to meet the regulations set by the Center for Science in the Public Interest.

There are 120 restaurant chains in the Kids LiveWell program, which requires that they have at least one meal for kids that has two servings of fruits or vegetables, whole grains and low-fat dairy product and must be less than 600 calories in order to help lower the child obesity number.

Of these 120 restaurants The New York Times specifically talks about the findings of two well known restaurants, Subway and Applebee’s. They found that Subway was the only restaurant that did not offer sugary drinks with their kids meals and that all of their meal offerings met the nutritional criteria. Compared to Applebee’s where their grilled cheese kids meal which fries and chocolate milk was 1,210 calories, and unable to meet even one of the criteria.

This same group also conducted a study similar to this in 2008 and found that 99 percent of these chain’s kids meals did not meet these standards.

You would think that in the approximately five years between these two studies that there would have been more than a two percent difference. So you have to ask yourself, are all these changes we hear about just people saying they’re jumping on the bandwagon, but not really giving the results they are saying? When going out to dinner with your family, and helping your child choose a healthier option, ask the server for the calorie count(s) for the meals that are of interest. Just because a meal may look or sounds healthy doesn’t necessarily mean it is.

Also, with the easy access to internet whether it is by computer, phone, tablet or other, we have the availability to search restaurant’s menus and look at calorie counts prior to going out. This way you can base your decision on where to go out to eat on the availability of healthier options for the entire family and not just helping with your kid’s diet. If you would like a little help getting a jumpstart on being healthy check out our Camps and Resorts.

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HOW ADDICTIVE IS SUGAR – THE AFFECTS IT HAS ON OBESITY

Friday, January 25th, 2013

This article was provided by a Camp Shane employee who’s family lives in the UK.  We found it to be so true and wanted our blog readers to see that not only is sugar consumption a problem in the United States, but also a problem in other countries.  Read on and see that there are things we can do to help not only ourselves but our children have a healthier quality of life.  That we have the control to not only stop childhood obesity but yet another way to lose weight. I know that I have cut out all soda and am a firm believer in WATER as the perfect thirst quencher.

How addictive is sugar?

Sugary drinks do not fill up children as fast as the solid form of sugar, so there is a risk of overconsumption

  • Prime Minster David Cameron revealed this week in the House of Commons that he has trouble stopping his three children from over-indulging on sugary, fizzy drinks.

His comments came after Labour MP Keith Vaz, who has Type 2 diabetes, reminded him that a third of all primary school leavers are obese or overweight, yet they consume cans of cola that contain up to eight teaspoons of sugar.

So how important is sugar in the fight against obesity?

A study published this week in the British Medical Journal investigated the link between sugar consumption and body weight by looking at the results of previous studies. It found that getting people to reduce sugar intake in their diet was associated with a reduction in their weight of about 2.2lb (1kg) in adults.

The findings also suggested that sugar increases body weight by promoting overconsumption of energy. In other words, the taste of sugar could lead us to want to eat more of it.

The idea that sugar is bad for our health is not new.

Forty years ago, a book written by British physiologist John Yudkin claimed that high sugar consumption was linked to heart disease.

“You can make dog poop taste good with enough sugar.”

Prof Robert LustigUniversity of California

We know that sugar also causes tooth decay and that eating too much sugar-laden food can lead to a poor diet lacking in nutrients.

But some experts say that sugar has actually helped to fuel the obesity epidemic.

‘Toxin’

Robert Lustig, professor of paediatrics at the University of California, is well-known for his research into the effects of dietary sugar. He believes that sugar is addictive.

In a recent interview he said: “There are five tastes on your tongue: sweet, salty, sour, bitter and umami.

“Sugar covers up the other four, so you can’t taste the negative aspects of foods. You can make dog poop taste good with enough sugar.”

Lustig goes on to say that table sugar known as sucrose, which is a made of two sugars (glucose and fructose) chemically bound to each other, is identical to high fructose corn syrup – which he describes as a “chronic toxin”.

Dr Alex Richardson, senior research fellow at the University of Oxford and founder director of the UK charity Food and Behaviour Research, agrees with Lustig and says that there is far too much sugar and empty carbohydrates in children’s diets.

A spoonful of sugar in every cup of tea adds up…

“We find that highly processed foods are making up massively more of children’s diets. Things like cakes, biscuits, snacks and crisps.

“Fruit and vegetables are so vital for children. They provide essential vitamins and minerals, but so often a third of a plate of child’s food is sugary rubbish and a small amount is veg or fruit.”

She warns that a diet high in sugar could lead, in the long term, to Type 2 diabetes.

Full up

Sugar comes in all shapes and sizes. It can occur naturally in fruit and milk, which is not a concern, but when sugar is added to foods such as cereals, desserts, confectionery, processed meals and soft drinks it can become a problem in large quantities.

Sugar can be listed under the names sucrose, glucose, fructose and maltose in the ingredients.

‘Added sugars’, as they are known, are a good source of energy but provide no other nutrients.

Sugary drinks are thought to represent more of a health issue because they do not fill us up as quickly as the sugars in solid food do.

The British Dietetic Association’s advice on sugar says: “Some research suggests that sugary drinks make it harder for us to regulate the overall amount of calories eaten and a regular intake may be a factor contributing to obesity in children.”

Sugar consumption in the UK has declined whilst obesity and diabetes rates have increased”

Sugar Nutrition UK

But the BDA maintains that sugar does not makes us fat.

“Sugary foods and drinks can only make us gain weight if overall we eat more calories than we use for energy.”

Sugar Nutrition UK, a research body which is funded by the sugar manufacturers, refutes the suggestion that sugar is toxic or addictive.

“Sweet treats are not toxic. Major expert committees have considered the evidence in regards to sugars and all of the diseases addressed by Lustig, and all have concluded that there is no evidence of any harm attributed to current sugar consumption levels.”

They also said that sugar intake was not increasing in line with obesity rates.

“Sugar consumption in the UK has declined whilst obesity and diabetes rates have increased. Data from the government’s national dietary surveys show that intakes of sugars have declined over the last decade, whilst rates of obesity and diabetes have been increasing.”

The Labour party has called on the government to set legal limits on sugar, fat and salt in some foods to tackle the rise in obesity.

The Health Secretary Jeremy Hunt responded by saying that through voluntary agreements with food manufacturers progress was being made to encourage the production of healthier foods – and tackle obesity.

At present, the World Health Organization recommends that added sugar intake should be limited to 10% of total energy intake but the American Heart Association suggests a lower limit of 5%.

Improving the quality of carbohydrates and reducing intakes of refined grain products and potatoes is also recommended in a bid to lower sugar intake in the general population.

If the sugar product is in the refrigerator or cabinet then it is accessible as an option in you or your child’s diet. Remove these products from the house and the urge to drink the sugar product will go away over a short period of time.  Another trick for sugar based fruit drinks add water to them I guarantee you that your child will not even notice. Simply empty out 1/3 of the juice product and replace with water and slowly you can increase that as your child get’s used to a small amount of sugar being removed.

Camp Shane wants you to keep up the good work!!!! join us in the fight against obesity.

visit us on our website at www.campshane.com for child weight loss or  for our adults looking to lose weight our resort website is www.shanedietresorts.com.  KEEP ON READING OUR BLOGS.

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DIABETES DIET MAKING DISEASE-FIGHTING EATING EASIER

Monday, December 17th, 2012

A recent article in the December 24, 2012 TIME magazine goes in to detail about how diet can lower the risk of developing diabetes.  The article states that it’s not that doctors don’t know how to treat diabetes; the right diet and medications to control blood sugar can certainly keep the severest symptoms under control. But regular blood checks are challenging, and watching what you eat is even harder. The latest research, however, provides hope for helping people on the verge of developing Type 2 diabetes stick with a low-fat, low-calorie diet that may prevent the disease. This is something that as a nation we need to focus on.

A decade ago, scientists showed that prediabetics who changed their diet and exercised regularly lowered their risk of the disease by 58%, a greater benefit than from medications designed to keep blood-glucose levels in check. But that study involved intensive one-on-one sessions in a lab setting–not a practical solution for the 79 million people in the U.S. who are currently the most vulnerable to developing the disease. So the new trial focused more on the ways people diet in the real world. Prediabetic volunteers took part in group sessions to learn about healthy diet and exercise habits or educated themselves about those strategies using a DVD as well as e-mail and online counseling. Both groups lost more weight and controlled their prediabetes better than those who were provided with the standard diabetes care (basically medication and doctor weigh-ins). Those taking part in the group sessions lost an average of 14 lb., and the self-trainers shed 10 lb., compared with 5 lb. lost by the control group.

Camp Shane and  Shane Diet Resorts is too familiar with the increase of prediabetic children and adults. Our program is committed to helping decrease this disease.  We offer you a chance to regain your life through weight loss.  Our camps and resorts are not  only offering the prediabetic a chance to lose weight but the camp provides nutrition education, cooking classes, sports and fitness programs to educate and support healthy weight loss for life.  Through newsletters, cook books and our social media.  The key for the prediabetic is to take it off and keep it off.

The article goes on by stating that such low-resource techniques could become critical to fighting the rising toll of diabetes, which affects 8% of the U.S. population, says the study’s lead author, Dr. Jun Ma of the Palo Alto Medical Foundation Research Institute. “We know there are huge numbers of patients out there who need intervention. We just don’t have the manpower and resources to deliver them.” What’s more, self-taught good habits can often be longer-lasting than those hammered into you by a well-meaning doctor.”

Read: http://www.time.com/time/magazine/article/0,9171,2131560,00.html#ixzz2FKhYjy1j

Camp Shane has programs for children, teens, young adults and adults in New York, Arizona, California, Georgia and Texas: Visit us on the web at www.campshane.com, www.shanedietresorts.com, and you can find us on Facebook (Camp Shane), Twitter@campshane and YouTube or call 914-271-4141.

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Why We Get Fat

Monday, January 3rd, 2011

In a society where weight loss follows the latest trends, a new view point has emerged from science journalist, Gary Taubes, who has a different opinion in his book, Why We Get Fat and What to Do About It. His ideas are highlighted in a recent New York Times article, written by Abigail Zuger, M.D.

Mr. Taubes argues that we’ve got this whole weight loss thing backwards.  He says the overweight are not lazy people who eat too much and exercise too little.  The thin are not virtuous and disciplined.

Rather, all of us are fulfilling a fixed biological mandate, just as growing children are.  In simple terms, our bodies have an agenda and are sticking to it- it is our behavior that evolves to make that agenda happen, Tabues says.  In this case, our bodies would be winning the war against our mind.  Therefore, if you are motivating yourself to get off the couch and go to the gym, that’s the sign of a body programmed to remain lean.

“Those who get fat do so because of the way their fat happens to be regulated,” Mr. Taubes writes.  “A conspicuous consequence of this regulation is to cause the eating behavior (gluttony) and the physical inactivity (sloth) that we so readily assume are the actual causes.”

Mr. Taubes believes that the actual causes are the array of regulatory enzymes and hormones that move fuel, in the form of fat and sugar molecules, in and out of the storage depots around the body.  Mr. Taubes goes so far as to argue that if a body is programmed to be fat, even a piece of fruit will make you that much fatter.  (This could be bad news for those following the new Weight Watchers “Points Plus” program, which puts all fruit at 0 points.)

There may never be a clear answer when it comes to the “right” diet or weight loss plan, though we do find Mr. Taubes theories inherently questionable.  Taken to the extreme, his philosophy could be relied upon by those struggling with an unhealthy weight and poor eating habits to “give up” and say they can’t change those habits because they are pre-destined!  We agree that every person is different in terms of what works best for them.  At Shane Weight Loss Camps & Resorts, the most important lesson is that of a healthy lifestyle.  Regardless of each person being different, eating healthy and exercising is always a positive experience, in our opinion.  Plus, it does get results!

What are your thoughts on Mr. Taubes’ unique view point?  Do you agree that each body is set to an agenda and you’re programmed to accommodate it?  We’d love to hear your thoughts on this very interesting topic.

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