Posts Tagged ‘fast food’

Obesity in the News: McDonalds Plans to Make Changes

Tuesday, July 26th, 2011

An article was posted today online that states McDonalds will be tweaking its Happy Meals in an effort to provide healthier options. This could potentially impact the effects of fast food on childhood obesity, by allowing parents to choose a healthier lifestyle for their children. Do you believe that McDonalds has the power to reduce childhood obesity or does it still come down to parenting?

Happy Meals Made Healthier

McDonalds plans to reduce the portion size of its fries and add more apples to Happy Meals.

LOS ANGELES (Reuters) – McDonald’s Corp said on Tuesday it will soon tweak its children’s Happy Meals, reducing the French fry portion by more than half and automatically adding apples to the popular meals, after coming under pressure from consumer groups to provide healthier fare.

McDonald’s — which consumer groups say should lower calories, sugar and sodium in its meals for children — said that it would start making the changes in September and that the new Happy Meals would be available in all of its 14,000 U.S. restaurants by the first quarter of 2012.

The world’s largest hamburger chain also said it would reduce sodium, added sugars, saturated fats and calories across its entire menu over time.

The new child’s French fry portion will be 1.1 ounces, down from 2.4 ounces previously. The new child’s fry portion has about 100 calories, the company said.

The apple portion includes a half-cup of peeled fruit and has no added sugar or dipping sauces.

The company said calorie counts for the new Happy Meals will be well under 600 calories. Prices will not change as a result of the new composition, and toys will continue to be included in every Happy Meal.

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Obesity and Fast Food

Thursday, March 24th, 2011

Obesity is a growing epidemic in the United States and people are quick to point fingers at fast food.  Whether it is the latest court case suing a fast food restaurant for being the cause of obesity or fast food toys being banned from kids’ meals, fast food hasn’t been getting a ton of positive media attention lately. 

The latest fast food case involves Taco Bell, as the amount of natural beef in their meals has been questioned.  This topic has been in the news quite a bit lately, and was covered in a recent Time magazine article, written by Bryan Walsh.

On January 19th, Beasley Allen, an Alabama law firm teamed up with the California firm Blood, Hurst & O’Reardon and filed a lawsuit against Taco Bell that essentially asks, “Where’s the beef?” in Taco Bell’s food. 

Attorney Daniel Miles III of Beasley Allen says his firm has tested Taco Bell items and found that only 35 percent of what the fast-food chain calls “seasoned beef” actually seems to be beef.  That’s just half the percentage the U.S. Department of Agriculture (USDA) requires for products labeled as ground beef: at least 70 percent beef, no more than 30 percent fat.

On the other hand, Taco Bell president Greg Creed insists that the company’s seasoned beef is 88.28 percent USDA-inspected beef, along with water, spices and a few additives that keep the ingredients from caking.

No matter what the meat is made of at Taco Bell or other similar fast food establishments, it should be a little shocking that it’s even being questioned.  It just solidifies the idea that fast food probably is not the best thing for you to be eating and there are obviously much healthier alternatives.

Camp Shane weight loss camp and Shane Diet Resorts weight loss program believe in a healthy diet of natural, portion-controlled food.  The key really is portion-control, but it helps to have natural ingredients as well. 

What are your thoughts on the Taco Bell beef debate?  Will this impact your choice to eat fast food?

Taco Bell Beef

The latest debate has people asking, "Where's the beef?"

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South Los Angeles Says No to Fast Food

Tuesday, February 1st, 2011

After banning fast food toys in many restaurants, California is taking another initiative against obesity; this time, the setting is South Los Angeles, as discussed in a recent New York Times article, written by Jennifer Medina.  Los Angeles is making a bold statement by banning new fast-food restaurants in South Los Angeles, a section of the city with significantly higher rates of poverty and obesity than other neighborhoods.

South Los Angeles Fast Food

The streets of South Los Angeles are already lined with fast food establishments.

Los Angeles is the first city to make this decision as part of a public health effort.  The regulations, passed by the City Council unanimously last month, are meant to encourage healthier neighborhood dining options.  Supporters of this regulation hope for more sit-down restaurants, produce-filled grocery stores and takeout meals that center on salad instead of fries. 

“If people don’t have better choices or don’t have the time or knowledge or curiosity, they are going to take what’s there,” said Jan Perry, a city councilwoman who represents part of South Los Angeles and pushed for the regulations.  “To say that these restaurants are not part of the problem would be foolish.”

Existing fast food restaurants can stay open, and exceptions will be made for restaurants opening inside a shopping center.  Many businesses or casual restaurants that serve equally unhealthy food can also get permits to open.

The City Council first enacted a one-year moratorium in 2008.  Since then, no stand-alone fast food establishments have opened in the area; instead, the area got its first new supermarket in nearly a decade.

“There are people who are accused of being the food police, of trying to control what goes into people’s mouths,” said Bernard Parks, a city councilman who represents part of South Los Angeles and also pushed for the regulation.  “But we just don’t think that we need to give fast food more rights around here.  We don’t think our community needs to have 10 or 15 or 18 ways to eat a hamburger.”

Now that South Los Angeles has set a precedent, the Physicians Committee for Responsible Medicine, an advocacy group in Washington that has long fought against fast-food chains, is pushing for other cities to enact similar limits.  So far, there has been little support from community leaders in other cities.

There are currently nearly 1,000 fast-food restaurants in the 30 or so square miles of South Los Angeles covered by the regulation. Approximately 30 percent of the 750,000 residents in the area are obese, which is double the rate in wealthier parts of the city, according to the county’s Department of Health. 

Despite these regulations, which are a step in the right direction, there will continue to be fast food restaurants in South Los Angeles and people will continue to frequent these establishments.  Poverty and obesity often go hand-in-hand and let’s face it: fast food is cheap.

Camp Shane weight loss camp continues to participate in the fight against childhood obesity by teaching children healthy lifestyle habits, including proper diet and exercise.  To learn more about Camp Shane and the programs offered, visit www.campshane.com or become a fan on Facebook.

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Is Fast Food Really That Bad?

Wednesday, January 12th, 2011

With all the reports of how unhealthy fast food is, why is anybody still eating it?  The reality is, it is cheap, convenient and filling.  The problem is that just one fast food meal can pack enough calories, sodium and fat for an entire day or more!  Eating fast food on a regular basis can lead to a variety of different health problems including obesity.  A recent study from Reuters revealed that fast food companies are increasing efforts to market themselves to children and toddlers with television ads and websites geared to kids.  In fact, the fast food industry spent more than $4.2 billion in 2009 on marketing and advertising!  Why do companies spend so much money on child-targeted advertising?  Because it works!  These commercials cause our children to “hunger” for these unhealthy foods.  And with the average child exposed to over 40,000 commercials a year, there is no wonder children crave fast food!

Just ask for this sans cheese & croutons and you have a healthier meal option!

Because of the childhood obesity epidemic, San Francisco passed a law regarding fast food. The law, which takes effect 12/1/11, restricts the fast food industry’s practice of giving away toys with children’s meals.  Kid’s meals must meet certain nutritional standards before they can be sold with toys.  They must be less than 600 calories, contain fruits or vegetables and include beverages without excessive fat or sugar.  Toys tend to lure children into buying these kid’s meals so certainly this law will help.

Eating fast food doesn’t have be a disaster.  There are ways to make healthy choices. A study conducted by Yale’s Rudd Center for Food Policy and Obesity looked into fast food and kids.  The study states that healthy side dishes and beverages options for kids’ meals are rarely offered as the default.  So while the healthier choices are there, it’s really up to the consumer to pay close attention while ordering. Here are a few tips to get started.

1.  Do your research.  Preparing before you go can make a huge difference.  You can check the nutritional guide of most chains online.  You would be surprised just how many calories many fast food items contain.  Choices made with knowledge are always healthier.

2.  Ditch the soda!  Choose to drink water instead.  Soda is a huge source of hidden calories.  One 32 oz cola packs about 400 calories!  Try water with lemon or order unsweetened iced tea for more flavor.

3.  “Undress your food”.  Be careful of calorie- and fat-packed salad dressings, cheese, sour cream, etc.  For example,

You can still eat here if you're on a weight loss diet, but be smart about your food choice!

ask for a grilled chicken sandwich without the mayonnaise.

4.  Special order your food.  Many menu items would be healthier if they were prepared differently.  Ask for vegetables and main dishes to be served without the sauce.  If the food is fried or cooked in oil or butter, ask to have it broiled or steamed.

5.  Avoid ordering “supersize” portions, regardless of the price difference!  An average fast food meal can run up to 1000 calories or more.  So choose a smaller portion size, order a side salad instead of fries and don’t supersize anything!

6.  Beware of some of those salads.  Just because it has lettuce doesn’t mean it’s healthy.  Some salads have over one thousand calories.  Order your salad without croutons, cheese, fried chicken, and fatty dressings.  Instead, choose a salad with grilled chicken and either low fat or fat free dressing.

The nations obesity epidemic has focused attention on fast food restaurants.  The good news is that many chains have begun offering healthier options.  But they don’t help unless you actually order them.  So while it’s not always the ideal choice to eat at one of these chains, with some knowledge and good common sense we can stay on track towards a healthy lifestyle.

Dr. Joanna Dolgoff is the medical supervisor at Camp Shane weight loss camp. She is a pediatrician, child obesity specialist, and author of Red Light, Green Light, Eat Right.  Her child weight loss program boasts over a 90% success rate and has been featured on WABC News, WNBC News, Fox 5 Morning Show, My9 News, and WPIX News.

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Fast Food Toys Banned in San Francisco

Monday, November 22nd, 2010

Although it’s happening on the other side of the country, we are definitely talking about it here in New York. Earlier this month, San Francisco became the first major city in the United States to pass a law that cracks down on giving away toys with fast food kids’ meals.

Everyone in America knows what a happy meal is. Kids love it and parents often love it too- it’s an inexpensive, easy meal for their kid and the added bonus? A free toy, which could potentially keep a child entertained for hours. So the question is: which comes first- the meal or the toy? Because after all, isn’t the toy half the reason kids beg their parents to buy them fast food?

McDonald’s debuted the Happy Meal in the United States in 1979 and since then, toys have usually been themed, and some have even been highly sought after. From a personal experience, I remember when McDonald’s introduced those mini Beanie Babies back in the day and I HAD to collect as many as possible. I went from never eating McDonald’s to eating it several times a week…just to get that toy! It just goes to show how much impact a gimmick can have on a vulnerable child. It all comes down to marketing- a cool toy equals a demand for the food that goes with it.

The concept of banning fast food toys is tricky, if not controversial. Should parents be the main influence on their child? Most people would say definitely yes. Should the government have a say on what parents can and cannot give their child? That answer is not so clear.

There have been overwhelming responses from all sides to this new law. Obviously McDonald’s is against it, as well as the National Restaurant Association. Some parents are up in arms over the usurpation of their decision-making ability. However, this law is not getting rid of kids’ meals; it is getting rid of the toys accompanying those unhealthy meals. So the question really becomes, what are parents actually upset over?

Childhood obesity is an epidemic in this country, including San Francisco and especially among children of color, according to San Francisco Supervisor Eric Mar. The fact of the matter is fast food is notorious for serving unhealthy kids’ meals; ones that are extremely high in calories, fat, sodium and sugar. San Francisco is trying to encourage parents to choose healthier options for their children, allowing toys to still accompany meals that have less than 600 calories, contain fruits and vegetables, and include beverages without excessive fat or sugar.

It’s hard to not point fingers in a situation such as this. Are parents to blame for allowing their children to eat unhealthy meals? Are restaurants to blame for offering the unhealthy meals? Are the marketing campaigns to blame for making the toy the focus point of the meal? Should the government be getting involved with all of this, or is it totally crossing the line? It’s a very interesting topic that has been all over the news lately. We would love to hear your thoughts!

Source: http://www.reuters.com/article/idUSN0229201820101102

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