Posts Tagged ‘portion size’

Obesity in America: How Does it Happen?

Monday, November 15th, 2010

We all know that obesity has become an epidemic in the United States and we also know that some groups have taken the initiative to fight it. But the question we may not know the answer to is: how did we let this become such a problem?

Portion sizes and plate sizes have increased incredibly since 50 years ago, which obviously means that Americans are generally eating more now than ever before. Plus, fast food and junk food have become convenient and cheap means of consumption, which leads to increased caloric intake.

According to a recent article in The Wall Street Journal by Kelly D. Brownell, the average American consumes 50 gallons of sugar-sweetened beverages each year. Also, Americans don’t always have a good perception of which food option is healthiest. Which food do you think packs more calories: a double cheeseburger from McDonalds or a spicy tuna roll? To find out the answer, check out our Twitter: @campshane and @shanedietresort.

Besides the issue of America’s fattening food choices, genetics may be playing a key role in the obesity epidemic, especially relevant to childhood obesity. Raising this possibility, studies show that weights of adopted children more closely resemble those of their biological rather than adoptive parents. Other causes may be family upbringing, psychology and the environment.

Fascinating studies, as described in this article, illustrate how effective the environment may be on weight gain. For example, people moving to the U.S. from less obese countries gain weight and people moving from the U.S. tend to lose weight. Is the United States just a bad influence?

Another environmental factor is marketing, especially directed at children who are especially vulnerable. The economics of food also play a role, as healthy food tends to cost more and processed, calorie-dense foods tend to cost less.

Something needs to be done now to reverse these drastic effects of obesity, costing our country an astounding $147 billion each year in associated health care costs.

For tips on controlling your family’s portion size, check out this article from Camp Shane summer weight loss camp for children. And share your thoughts on the biggest contributors to this country’s obesity problem.

Share
Google Buzz
Email This Post Email This Post

Portion Control for Kids

Thursday, September 2nd, 2010

Portion control is a strategy that everyone can use in order to facilitate weight loss and prevent childhood obesity. Portion sizes for children are smaller than those for adults and should be taken into account accordingly. It is easy to portion out child sizes; all you need is your kid’s hand! For whole grain, like brown rice or whole-wheat pasta, a serving is about the size of your child’s fist. This is also how to measure a serving of fruits, vegetables, and dairy products (i.e. yogurt). A serving of cheese is different however, and should be measured as the size of your child’s thumb. For snacking and snack foods, about the amount that your child can fit in their hand is enough. The portion sizes will change as your child gets older and their hand also gets bigger. Camp Shane weight loss camp for children and teens emphasizes portion control by planning the serving size of each meal accordingly. Our team of nutritionists make sure that kids are not only eating healthy, but also eating the right amount in order to see weight loss results. It’s easy to control portion size at home also. Parenting magazine has identified some signs that you can you use in order to see if you are giving your child portion sizes that are too large.

5 Signs You Could Be Feeding Your Child Too Much

1. They push their food around their plate (or play with it) and don’t finish what you give them.

2. They aren’t hungry for their next meal or snack, which they normally would have eaten.

3. The amount of food on your kid’s plate is close to the amount that you have on yours.

4. The first thing that you do when your kid is upset or tired is to give them a snack. What kids really need is affection. They should be hugged, given some quiet time, or given a drink (dehydration can cause hunger and tiredness) instead.

5. Their clothes are getting too tight, especially in the chest, waist, or rear, even though the length is still fine. It is easier for some parents to see that their children have gained weight by noticing how their clothes fit than just by looking at their kid.

Written by Camp Shane Nutritionist, Jessica Bouchard

Source: http://www.parenting.com/article/Child/Recipes–Nutrition-For-Children/Portion-Control-for-Kids

Source: http://www.hlconline.org/parents.html

Share
Google Buzz
Email This Post Email This Post